You don’t need a special "espresso bean" to brew a rich, flavorful shot of espresso. The truth is, any high-quality coffee—whether light, medium, or dark roast—can be used to pull an amazing espresso shot. It all comes down to the grind, pressure, and your personal taste. At Quattro Coffee Co., our premium, small-batch beans are perfect for crafting bold and smooth espresso, no matter your preference.

Many coffee lovers assume that dark roast packs the most caffeine, but the truth might surprise you. While bold in flavor, dark roast coffee actually contains less caffeine than its lighter counterparts due to the roasting process. In this blog, we break down the science behind caffeine levels in different roasts and what it means for your daily brew. Plus, explore our premium small-batch dark roasts for a smooth, rich experience. ☕✨

Get into the fall spirit with our Pumpkin Cream Cold Brew recipe, featuring Quattro Coffee Co.’s premium cold brew. This delicious blend of creamy pumpkin spice and rich coffee is the perfect seasonal treat. Simple to make and packed with autumn flavor, it’s sure to become your go-to drink as the weather cools down.

Coffee is more than just a morning ritual; it's an experience that delights the senses and fuels the soul. At the heart of this experience are four fundamental pillars that determine the quality and flavor of every cup: Origin, Roast, Grind, and Brew. Let's dive into each of these pillars to understand how they contribute to the perfect coffee experience, with insights from Quattro Coffee Co., purveyors of premium coffee beans.