Café Del Sol is a truly exceptional coffee crafted from premium Bourbon coffee beans, renowned for their smooth, balanced flavor and superior quality. This medium roast offers a vibrant flavor profile that delights the palate with bright, citrusy notes, balanced by a velvety sweetness of caramel and honey. Each sip reveals a lively complexity, making it a versatile coffee that shines across all brewing methods. Sourced from the nutrient-rich volcanic soils of the Chaparrastique Volcano in El Salvador, Café Del Sol embodies the essence of its origin, delivering a distinctive and unforgettable coffee experience. Perfectly curated for those who appreciate the art of premium, single-origin coffee.

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Café Del Sol is a celebration of the vibrant flavors and rich history of its origin. This exquisite coffee is crafted from Bourbon coffee beans, a variety cherished for its exceptional quality and smooth flavor. Grown in the fertile volcanic soils of the Chaparrastique Volcano in El Salvador, these beans benefit from a unique microclimate—high altitudes, abundant sunshine, and mineral-rich soil—all of which contribute to their distinctive character.

The Chaparrastique region is renowned for producing some of the world’s finest coffee, thanks to its perfect balance of temperature, moisture, and elevation. Farmers in this region have cultivated coffee for generations, passing down their expertise to ensure every bean reflects their dedication to quality and tradition.

We named this roast Café Del Sol to honor its bright and smooth flavor, reminiscent of the sunlit mornings where these beans are grown. Its radiant notes of citrus, caramel, and honey capture the essence of its sun-kissed origin, making every cup a joyful and refreshing experience. With Café Del Sol, you’re not just drinking coffee—you’re savoring a piece of El Salvador’s rich coffee heritage.

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