Savor the Season with Quattro Coffee Co: Pumpkin Cream Cold Brew Recipe

As the leaves start to turn and the air gets crisper, there’s no better way to welcome fall than with a delicious Pumpkin Cream Cold Brew. At Quattro Coffee Co., we’re all about crafting the perfect cup, and this recipe is no exception. Using our premium cold brew, you can create a creamy, spiced treat that’s sure to become your go-to autumn drink.

Pumpkin Cream Cold Brew Recipe

Ingredients:

• Quattro Coffee Cold Brew (We prefer using our Cafe Del Sol beans)

• Half and Half or heavy cream

• Maple syrup

• Canned pumpkin

• Vanilla extract

• Pumpkin spice

Directions:

1. Start by making the pumpkin cream: In a small cup, combine 1/4 cup of milk, 1/2 tsp of vanilla extract, 1/2 tsp of canned pumpkin, 1/2 tsp of maple syrup, and 1/4 tsp of pumpkin spice. Froth the mixture until it becomes light and airy.

2. In a separate glass, add ice and pour in your Quattro Coffee Cold Brew. Stir in 1 tsp of maple syrup if you like yours on the sweeter side.

3. Pour the frothy pumpkin cream over the cold brew, letting it cascade down for that perfect layered look.

4. Sprinkle a little extra pumpkin spice on top if you're feeling festive, and enjoy your homemade fall favorite!

This Pumpkin Cream Cold Brew is not just a drink; it's an experience, made even better with Quattro Coffee Co.’s rich and robust cold brew. Whether you’re sipping it on a crisp morning or sharing it with friends, this recipe captures the essence of fall in every sip. So grab your Quattro Coffee Co. beans, get brewing, and embrace the flavors of the season!