Do You Really Need “Espresso Beans” for Espresso?

When shopping for coffee, you’ve probably seen bags labeled “Espresso Roast” or “Espresso Beans.” But here’s a secret: you don’t actually need a special espresso bean to brew the perfect shot. At Quattro Coffee Co., we believe great espresso starts with high-quality beans—no fancy labels required.

What Makes an Espresso?

Espresso isn’t about a specific type of coffee bean—it’s a brewing method. Espresso is made by forcing hot water through finely ground coffee at high pressure, creating a concentrated, rich shot with a velvety crema. The key factors in making great espresso aren’t the beans themselves, but:

• Freshness – Freshly roasted beans give the best crema and flavor.

• Grind Size – A fine grind ensures proper extraction.

• Brewing Pressure – Using at least 9 bars of pressure is essential for that signature shot.

Do You Need an “Espresso Roast”?

Not necessarily! While some roasters label dark roasts as “espresso,” espresso can be made from any roast level. Here’s how different roasts affect your espresso experience:

☕ Light Roast: Bright and complex with fruity or floral notes, perfect for adventurous palates.
☕ Medium Roast: Balanced sweetness and acidity, great for smooth, versatile shots.
☕ Dark Roast: Bold, rich, and chocolaty—what most people associate with traditional espresso.

Brew Espresso with Any of Our Beans

At Quattro Coffee Co., our premium, single-origin, small-batch beans are all espresso-worthy. Whether you prefer the smooth brightness of Café Del Sol, the rich chocolatey notes of Volcanic Reserve, or the deep, bold flavors of Tierra Noble, you can create a stunning espresso with any of them.

Try It Yourself!

Ditch the labels and experiment with different beans to find your perfect espresso profile. Shop our selection and craft your ideal shot today!